Zutaten

10.000g	GRAINSTAR
200g	Salt
650g	Maple syrup
650g	Oil
7.500g	Water, approx. 30°C

Decoration(suggestion):

1.200g

Pumpkin seeds

Herstellung / Verarbeitung

Method:

Mix a dough with all ingredients.

Mixing time (spiral mixer): 5 minutes slow

Dough temperature: 30°C

After mixing, scale pieces, bring slightly into shape and moisten the surface before rolling in topping. Then place the breads in prepared baking moulds. Rest for 1-4 hours, then bake with steam.

Scaling weight: 600 g
Baking temperature: 200°C falling to 170°C
Baking time: 120 minutes

Master Tip: Use honey instead of maple syrup for a non-vegan option!