FRUIT GLAZE RED, Jelly glaze, Basic recipe

Advantages

  • resistant to acidity and freeze-thaw stable
  • can be reheated as often as required
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ingredients

100g FRUIT GLAZE RED
450g Sugar
1.000g Water

processing

Method:
Combine powdered fruit glaze and sugar. Stir into boiling water and reboil for a moment. A part of the water amount can be replaced with fruit juice.

The glaze can be reheated.

KOMPLET Fruit Glaze is easy to use and maintain it’s consistency also if used on acid fruits.

KOMPLET Fruit Glaze is not only visually attractive, but provides your pastry with a subtle fruit flavour.

Glazes made with KOMPLET Fruit Glaze can be sliced easily and remain stable for a long time. You can also apply the glaze by spraying machines.