Black Toast with BLACK MIX

ADVANTAGES

  • exotic look on your breakfast menu
Image for Black Toast with BLACK MIX

Ingredients

10.000g BLACK MIX
800g Butter or margarine
400g Sugar
120g Salt
50g BREAD STAR
300g Yeast, fresh
5.800g Water, cold

Processing

Method:

Prepare a dough with all ingredients, then allow to rest.

Mixing time:
Spiral mixer: 3 minutes on slow + 6 minutes on fast speed

Dough temperature: 26 °C
Dough resting time: 10 minutes

After the resting time, scale dough pieces of 750 g (Size for tins: 11cm x 11cm x 25cm) and mould round, then long and place in tins and prove.

Scaling weight: 0,750 kg
Proving time: 35 – 45 minutes at 30 °C and 70% rel. humidity.

Close tins with lid and bake. Keep damper closed.

Baking temperature: 220 °C falling to 190 °C
Baking time: 40 – 45 minutes