PROCESSING:
Method:
Mixing time: 3 minutes slow + 7 minutes fast
Dough temperature: 26° C
Dough resting time: 20 minutes
Scaling weight: 130 g
Scale dough pieces and shape round burger buns. If desired, roll long to approx. 20 cm length for Hot Dog Buns.
Place the dough pieces on trays and prove.
Proving time: approx. 60 minutes at 35° C and 80 % rel. humidity.
After proving, brush with egg and sprinkle with sesame seeds or oat flakes, then bake with little steam.
Baking temperature: 200 °C
Baking time: ±13 minutes
