ingredients

Basic batter

1.000g	MANDELSOFT
400g	Vegetable oil
400g	Eggs
200g	Water

Filling

270g	KIDDY GUSTO SOFTY/RSPO-SG

Decoration

90g	FLORENTA (KRT) 10X500G.
90g	Almonds, sliced

processing

Method:

Mix all ingredients with wide-wired whisk or beater on fast speed for approx. 3 min.
Then fill with an icecream-scoop or piping bag into muffin paper cups*.

Pipe approx. 15 g KOMPLET KIDDY GUSTO SOFTY in the muffin. Mix KOMPLET Florenta and Almonds, sprinkle on the muffins and bake.

Mixing time: approx. 3 minutes

Scaling weight: approx. 110 g
Baking temperature: approx. 190°C
Baking time: approx. 25 – 30 minutes


* The appropriate paper cups are available upon request.