Produktvorteile

• 20% premix for the preparation of traditional wheat breads and rolls
• cost-saving preparation thanks to use of company-own flour
• baked goods achieve a very special rustic appearance
• baked goods achieve very special pore structure
• you can use company-own flour
• very long, but also short dough processing times are possible
• processing via automatic facility is possible

Produktbroschüren

KOMPLET Wurzelbrot20 10506 0813 8.12 MB