KOMPLET SHORTCRUST PASTRY
10 kg
10 kg
Premix for the preparation of fine short crust pastry doughs and crumbles.
Produktvorteile
- direct use after dough preparation possible
- dough dosen't shrink during the baking process
- the pastries have a short texture
Produktbroschüren
Shortcrust dough, Basic recipe
Zutaten
| 1.000 g | KOMPLET SHORTCRUST PASTRY |
| 300 g | Butter, soft |
| 100 g | Egg, whole |
| 50 g | Water |
Verarbeitung
Prepare the dough like a normal short pastry dough. Can be used directly without resting time.