KOMPLET GOURMET CAKE CHOCOLATE
Premix with cocoa powder for chocolate-flavoured cakes. The batter allows to add fruit without sinking and is also appropriate for automatic mechanical depositors.
Product ADVANTAGES
- safe whipping capacity of the batter
- premix for dark sponge bases, Swiss rolls, Sacher tarts, cakes and other fine chocolate batters can be made out of one product
- extremely long shelf-life of the baked goods
- 100 % premix, only a few raw materials are required
- contains especially dark cocoa varities

