PROCESSING
Mix all ingredients for the basic batter with a wide-wired whisk or flat beater at fast speed. Spread the batter equally on prepared trays 60x20cm.
Mixing time: approx. 3 minutes
Scaling weight batter: approx. 1615g/tray
Prepare the yoghurt custard according to the basic recipe and pipe dots onto the batter.
Scaling weight yoghurt batter: approx. 350g/tray
Spread the defrosted fruits equally on the batter.
Scaling weight strawberries: approx. 250g/tray
Scaling weight rhubarb: approx. 250g/tray
Prepare the crumble according to the basic recipe and top them onto the cake.
Scaling weight crumble: approx. 250g/tray
Baking temperature: approx. 180°C
Baking time: approx. 65 minutes
