ingredients

800g	GOURMET MUFFIN
200g	HONIG-LEBKUCHEN
50g	Honey
200g	Vegetable oil
350g	Eggs
320g	Water

Filling

300g	Marzipan
300g	Jam, raspberry

processing

Method:

Mix all ingredients of the basic batter together on high speed with wide wired whisk or flat beater for approximately 3 minutes. Then separately mix the jam and marzipan for the filling.

Scaling weight: approx. 70 g
Baking temperature: approx. 190 °C
Baking time: approx. 25 minutes

Fill in muffin cups to about 3/4, pipe ±15g filling, then top with crumbles as desired and bake. After cooling down, decorate with “Komplet Neuschnee” or “Komplet Magic Fondant”.