Herstellung / Verarbeitung
Yield :
5 round cakes of 14 x 5 cm (diameter x height)
Method:
Add 10g gingerbread spice to the crumbles if desired. Sprinkle 80g crumbles into each of the rings and push gently until compact. Pre-bake the base for a short time (approx. 6 – 8 minutes at 200 °C). Mix all the ingredients of the basic batter at medium speed for 3 minutes with a flat beater. Spread 450g of the cheesecake batter on the crumble base and bake.
Scaling weight: 600g cheesecake batter – for a 14cm silicon ring.
Baking temperature: 140 °C
Baking time: 75 minutes
