Breakfast Muffins
Ingredients
| 1.000g | KOMPLET FIBER NUGGET MUFFIN |
| 30g | Banana compound |
| 200g | Bananas, fresh |
| 250g | Vegetable oil |
| 100g | Hazelnuts, chopped |
| 300g | Eggs |
| 350g | Water |
| 0g | — to incorporate |
| 200g | Carrots, fresh, grated |
| 200g | Apples, fresh, cubes |
| Decoration(suggestion): | |
| 100g | Butter, soft |
| 100g | Sugar |
| 80g | Oat flakes |
| 2g | Cinnamon |
| 100g | Wheat flour |
Processing
Method:
Mix all ingredients of the basic batter together on high speed with wide wired whisk or flat beater for approximately 3 minutes. Then incorporate the apples and carrots.
For oat crumbles as decoration, mix butter and sugar until you have a paste. Then add cinnamon and oat flakes, at the end wheat flour until you have crumbles.
Scaling weight: approx. 70 g
Baking temperature: approx. 190 °C
Baking time: approx. 25 minutes
Fill in muffin cups to about 3/4, then top with crumbles and bake. After cooling down, decorate with “Komplet Neuschnee” or “Komplet Magic Fondant”.