ingredients

4.500g	KRAFTBREAD 50
5.500g	Wheat flour
800g	Butter
30g	Cocoa powder
500g	Honey
20g	Cinnamon
400g	Yeast, fresh
5.300g	Water

to incorporate

1.500g	Hazelnuts, whole
1.500g	Raisins

Decoration(suggestion):

600g	Sesame seeds
200g	Almonds, sliced

PROCESSING

Make a dough out of all the ingredients, except the Nuts and raisins.
Add them 2 minutes before end of mixing.

Mixing time: Spiral mixer: 3 min. on slow + 6 min. on fast

Dough temperature: 25 – 26°C

Dough resting time: approx. 20 minutes

After the resting time cut the dough into pieces of approx. 300g.

Mould the dough pieces round, roll flat and cut stars.
After proving, bake with a little steam.

Proving time: approx. 45 minutes

Baking temperature: approx. 200°C
Baking time: approx. 20 minutes