ingredients

1.000g	GOURMET CAKE VANILLA
450g	Vegetable oil
500g	Eggs
75g	Water

processing

Yield: For a tray of 60 x 40 cm use 1.5 times the quantity of the batter

Method:
Mix all ingredients with wide-wired whisk or falt beater for 3 minutes. Spread batter evenly onto prepared baking sheet (60 x 40 cm).

Batter weight: 3000 g

Prepare a Vanilla Cream (Komplet Crème Lena) and pipe some dots on the top of the cake batter with a piping bag.

Cream weight: 800 g

Fruit topping: 650 g Komplet Kiddy Fruit Cherry
650 g Apricots (canned)

Arrange cherries and apricots over the batter.

Baking temperature: approx. 180°C
Baking time: approx. 40 – 50 minutes

After baking glaze with Komplet Kiddy Gel Apricot and sprinkle some coarse sugar over the top.