Müsli Power Bar with FLORENTA

ADVANTAGeS

  • a beautiful taste of nuts, sultanas and chocolate
  • ideal for the journey
  • dry product – extra long shelf life
Image for Müsli Power Bar with FLORENTA

INGREDIENTS

750g FLORENTA (KRT) 10X500G.
200g Chocolate drops
200g Almonds, sliced
200g Almond pieces
200g Chopped hazelnuts
200g Sultanas
200g Sunflower seeds
200g Pumpkin seeds
200g Oat flakes
200g Sesame seeds

PROCESSING

Blend all ingredients, spread them evenly on 60 x 40 cm tray lined with baking paper, smooth the surface and bake.

Baking temperature: approx.190°C – 200°C with little steam
Baking time: approx. 15 minutes

After baking divide while still warm (important) 48 bars of 10 x 5 cm each.