INGREDIENTS

500g	FLORENTA (KRT) 10X500G.
500g	Almonds, flaked and chopped
100g	Lemon peel/orange peel

PROCESSING

Mix all ingredients together and divide out into 8 – 10 cm diameter rings or special baking trays which have been pregreased and laid on silicone paper or well greased trays.

Baking temperature: 190°C
Baking time: approx. 10 minutes (with little steam)

After cooling coat and comb the backs with chocolate.