INGREDIENTS

450g	GOURMET KAESEKUCHEN
600g	Cream Cheese
50g	Butter, liquid
150g	Eggs
500g	Milk

PROCESSING

Yield: 1 cake of 26 cm (round) and 5 cm height


Method:
Roll out a short dough to approx. 3,5 mm, place it on a tray and dock the dough. Pre-bake the base for a short time (approx. 5 minutes at 200°C).
Mix all the above-mentioned ingredients at medium speed for 3 minutes with a fine wired whisk.
Spread the batter over the dough base and bake.

Baking temperature: 190°C
Baking time: 65 – 70 minutes