INGREDIENTS

1.000g	CHOCOLATE MUFFIN SOFT
450g	Vegetable oil
300g	Eggs
250g	Water

PROCESSING

Method:

Mix all ingredients with wide-wired whisk or flat beater on fast speed for approx. 3 minutes.

Yield: 25 Muffins

Prepare Chocolate Muffin batter according to basic recipe. Fill batter with an icecream-scoop or piping bag e.g. into Komplet Muffin paper cups or trays.

Scaling weight: 80 g / piece
Baking temperature: 190°C
Baking time: 25 minutes

After baking decorate to taste or dust with Komplet Neuschnee.

Master Tip:
There are more chocolate Muffin varieties possible with the addition of other ingredients:
– Chocolate Cherry Muffins (approx. 150 g cherries / kg batter)
– Chocolate Nuts Muffins (approx. 200 g walnuts / kg batter
– Chocolate Raisin Muffins ( approx. 200 g sultanas / kg batter)
– Chocolate Choco Muffins (approx. 200 g KOMPLET Chocolate Drops / kg batter)