ingredients

1.000g	CHOCO GOURMET
800g	Eggs
200g	Water

processing

Yield: 3 rolls of 60 x 40 cm each

Mehtod:
Mix all the ingredients together on high speed with medium-sized whisk.

Mixing time: 8 – 10 minutes
Litre weight: 450 g / l
Baking temperature: 230 – 240°C
Baking time: approx.5 minutes