Zutaten

1.000g	MAGIC-MUFFIN
450g	Vegetable oil
350g	Eggs
150g	Water

Herstellung / Verarbeitung

Mix all ingredients with wide-wired whisk or beater on fast speed for approx. 3 min. Then fill with an icecream-scoop or piping bag into muffin paper cups* or trays

Mixing time: approx. 3 minutes

Scaling weight: approx. 70 g
Baking temperature: approx. 190°C
Baking time: approx. 25 minutes

The baked muffins can be decorated as you wish. e.g. dusted with KOMPLET Neuschnee.

* The appropriate paper cups are available upon request.

Master Tip:
There are more varieties possible with the addition of other ingredients: Blueberry Muffin, Red Currant Muffin, Apple-Cinnamon Muffin, Walnut Muffin, Rum Raisin Muffin, Chocolte Muffin.
Each addition of chocolate or fruits shuld be approx. 200 g for 1000 g batter and added shortly before the end of the mixing time.