Zutaten

5.000g	HIGH FIBRE'N GRAIN 50
5.000g	Wheat flour
300g	Yeast, fresh
6.000g	Water, approx.

Herstellung / Verarbeitung

Prepare the High Fibre dough for bread with all the ingredients.

Yield: 40 breads

Mixing time (spiral mixer): 3 minutes on slow
+ 6 minutes on fast

Dough temperature: 26°C
Dough resting time: 20 minutes

After the resting time, scale dough pieces of 400 g and shape round. Allow to rest and shape oblong. Put loaves seam upwards into floured bread baskets. After 3/4 proof, place on stretchers and give cuts. Then bake with steam.

Baking temperature: 230°C falling to 200°C
Baking time: 40 minutes