Zutaten

1.000g	SPONGE CAKE DARK CHOCOLATE
1.100g	Eggs
400g	Butter
300g	KIDDY CHOCO SOFTY

Herstellung / Verarbeitung

Yield: 3 cakes / bases of 26 – 28 cm ø

Method:

Mix KOMPLET Sponge Cake Dark Chocolate and the eggs for 2 minutes on medium speed. Combine the liquid butter and the (liquid) KOMPLET Kiddy Choco Softy. Add this combination to the KOMPLET Sponge Cake Dark Chocolate/egg mixture and blend together on slow speed.

Mixing time: 3 minutes only
Baking temperature: 170 – 180 °C (with the damper open)
Baking time: approx. 60 minutes

Remove the sponge bases from the moulds, 20 minutes after baking. Cut in half and finish as desired.