Zutaten

Main dough

7.500g	NORDLÄNDER
2.500g	Wheat flour
50g	Salt
300g	Yeast, fresh
6.500g	Water

add 1 minute before end of mixing

1.000g	Cranberries, dried
1.000g	Apricots, dried, sliced
1.000g	Mixed peel
1.000g	Raisins
1.000g	Hazelnuts, chopped, roasted

Topping

20g	Oat flakes

Herstellung / Verarbeitung

Mix all ingredients of the main dough.

Mixing time: 15 min. slow and 5 min. fast

Add the fruits and nuts to the dough and mix for one more minute.

Dough temperature: approx. 27°C
Dough resting time: 30 minutes

Scale the dough in desired portions, shape and roll into oat flakes.

Baking temperature: 240°C falling to 210°C
Baking time: approx. 40 min.