Shortcrust dough, Basic recipe
ingredients
| 1.000g | SHORTCRUST PASTRY |
| 300g | Butter, soft |
| 100g | Egg, whole |
| 50g | Water |
processing
Prepare the dough like a normal short pastry dough. Can be used directly without resting time.
| 1.000g | SHORTCRUST PASTRY |
| 300g | Butter, soft |
| 100g | Egg, whole |
| 50g | Water |
Prepare the dough like a normal short pastry dough. Can be used directly without resting time.