ingredients

350g	VEGA CREME
1.000g	Water, approx. 30°C

processing

Method:

Blend Vega Creme and water in mixer at medium speed for approx. 3 minutes. Small quantities can easily be mixed by hand.

For baking purposes 400 g of Vega Creme can be used. A longer mixing time (5 – 6 minutes) improves the freezing- and baking stability of the creme.

Master Tip: It is important to use warm water, otherwise the creme will not stabilize!