ingredients

200g	MOUSSE VEG NEUTRAL 6X1 KG
250g	Water, approx. 25°C
1.000g	Whipped dairy cream, sweetened

processing

Method:
Combine the Komplet Mousse Veg with water and slowly fold in the wipped cream. Fill immediately into cake moulds and chill for approx. 2 hours.

If the Mousse cake is to be frozen, it should be allowed to set for 2 hours in the refrigerator before freezing.

If vegetable cream is used, the water amount may have to be increased by up to 500 g, according to the product used.