ingredients

1.000g	VOLUCREME
2.000g	Water, approx. 20°C

processing

Method:
Whip Komplet Volucreme and water on full speed with a fine wired whisk for approx. 4 – 5 minutes.

As a slightly sweetened basic cream Komplet Volucreme can be whisked together with flavor-bearing ingredients like alcohol or pastes for example should be incorporated only after mixing. More sugar can be added as well, directly at the beginning of the whipping process.

Master Tip:
The addition of 200 g oil (to basic recipe) prevents the baked goods from drying when stored for a longer time. The oil should be quickly incorporated after the mixing of the creme.