Premixes for cakes and sponges
Packaging weight: 10 KG

Premix for the preparation of moist muffins and tray cakes.

  • you can produce original American specialities
  • based upon one batter many varieties can be produced with the addition of raw materials like chocolate drops, (hazel)nuts etc.
  • the product is perfectly suitable for the preparation of moist sliced and cakes
  • very long shelf life of the pastry
  • excellent carrying capacity of fruits and toppings
  • pumpable batter
  • Less fat/oil is used, hence better energy balance
  • 100% premix