Recipe

Blueberry Dream Muffins

Image

Recipe calculator Download recipe as PDF Download recipe with base recipe(s) as PDF


Ingredients

Basic batter

GOURMET MUFFIN
1.000 g
Vegetable oil
200 g
Eggs
350 g
Water
400 g

to incorporate

Blueberries, frozen
200 g

Topping

Crumble
300 g

Information

Total weight
2.450 g
Yield
31 Pieces

Production/Processing

Method:

Mix all ingredients together on high speed with wide wired whisk or a flat beater.

Mixing time: approx. 3 minutes.

Incorporate the frozen Blueberries and mix for approx. 20 seconds and add the crumble before baking.

Scaling weight: approx. 70 g
Baking temperature: Deck oven 200°C - 210˚C
Convection oven 160˚C - 170˚C

Baking time: approx. 25 minutes

MASTER TIP: For intense Blueberry flavour, mix the Blueberries long enough until the batter is blue!

The pastries benefits at a glance

Sales description:
Cake
Weight per piece:
63g
Storage:
cool and dry
Shelf life:
1-2 days