Recipe

Crumble

Image

Ingredients

Butter
1.000 g
Sugar
1.000 g
Salt
5 g

to incorporate

Wheat flour
1.600 g
BAKING POWDER
5 g

Information

Total weight
3.610 g
Yield
0 Pieces

Production/Processing

Method:

Mix butter, salt and sugar until you have a paste. Add the flour and the baking powder at the end and mix until you have a crumble.

MASTER TIP: ADD CINNAMON, COCOA POWDER, OAT FLAKES OR OTHER INGREDIENTS!

The pastries benefits at a glance

Sales description:
Weight per piece:
0g
Storage:
keep refrigerated
Shelf life: