Something really special! KOMPLET Altenburger was our firs...
Something really special!
KOMPLET Altenburger was our first ever bread premix. It was - and still is - made from special rye which is filled with a remarkable aroma thanks to its terroirs. The natural fermentation of the added sourdough supports this wonderful aroma. With its wheat ratio, Altenburger is a rustic all-rounder for sweet and savoury toppings, popular with young and old alike.
1966 saw the foundation of Sté. Complet in Forbach, France. Wi...
1966 saw the foundation of Sté. Complet in Forbach, France. With this, the KOMPLET or Complet brand is launched in the French market.
The new location for another production facility is created on the former quarry property used for coal mining. In addition to the existing range, a variety of products for the French Plaisir are developed and produced here.
Abel + Schäfer / KOMPLET was the first company in Europe to in...
Abel + Schäfer / KOMPLET was the first company in Europe to introduce bakeable whole milk custard creme to the market. With its fine, aromatic taste, KOMPLET Creme Patissière is one of the best-selling products in this assortment.
The high-quality whole milk custard creme powder with vanilla flavour only contains milk fat, making it suitable for preparing buttercream and shortbread.
The foundation of the subsidiary KOMPLET Berlin as a second pr...
The foundation of the subsidiary KOMPLET Berlin as a second production and distribution facility in Germany aims to satisfy the continuously increasing demand. Moreover, it facilitates the strengthening of the KOMPLET brand presence in the north of Germany.
In recent years, KOMPLET Berlin has been developed into a modern, high-performance production facility. Integrated into the successful development of the corporate group, as well as the certification in accordance with the highest foodstuff standards, KOMPLET Berlin contributes through innovative ideas, consistent proximity to its customer, and customer loyalty.