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Breakfast Muffins

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Ingredients

Basic batter

FIBER NUGGET MUFFIN
1.000 g
Banana compound
30 g
Bananas, fresh
200 g
Vegetable oil
250 g
Hazelnuts, chopped
100 g
Eggs
300 g
Water
350 g

to incorporate

Carrots, fresh, grated
200 g
Apples, fresh, cubes
200 g

-- Decoration(suggestion):

Butter, soft
100 g
Sugar
100 g
Oat flakes
80 g
Cinnamon
2 g
Wheat flour
100 g

Information

Total weight
3.012 g
Yield
0 Pieces

Production/Processing

Method:

Mix all ingredients of the basic batter together on high speed with wide wired whisk or flat beater for approximately 3 minutes. Then incorporate the apples and carrots.

For oat crumbles as decoration, mix butter and sugar until you have a paste. Then add cinnamon and oat flakes, at the end wheat flour until you have crumbles.

Scaling weight: approx. 70 g
Baking temperature: approx. 190 °C
Baking time: approx. 25 minutes

Fill in muffin cups to about 3/4, then top with crumbles and bake. After cooling down, decorate with "Komplet Neuschnee" or "Komplet Magic Fondant".

The pastries benefits at a glance

  • Trendy
Sales description:
Cake
Weight per piece:
0g
Storage:
cool and dry
Shelf life:
1-2 days