Recipe of the month

Cheesy Onion Tarte

Image

Recipe calculator Download recipe as PDF Download recipe with base recipe(s) as PDF


Ingredients

Basic dough

Cheese Ciabatta
500 g

Basic batter

CHEESE SNACK
50 g
Sour cream
150 g
Egg, whole
50 g

to incorporate

Onions, chopped
500 g
Butter
40 g
Ham, chopped
200 g

Information

Total weight
1.490 g
Yield
1 Pieces

Production/Processing

Method:

Mix all the ingredients of the basic batter. Fry the onions, bacon and butter until onions are shiny. Season with salt and pepper. When cooled down, mix with the basic batter.

Roll out 500g Ciabatta dough (preferably with "KOMPLET Cheese Snack") onto 60 x 20cm tray and proof for 35 °C at 75% humidity for 1 hour.

Add the Cheesy Onion Topping and spread even.

Baking temperature: 210 °C
Baking time: 28-30 minutes

After baking, wrap the warm bread in aluminum foil or cling film so all the moisture stays in the bread.

The pastries benefits at a glance

Sales description:
Snack
Weight per piece:
1.252g
Storage:
ambient
Shelf life:
2-3 days