Method:
Mix 150g of the Glutenfree Cookie Mix with the butter and the eggs together for 5 min. in fast speed with a flat beater or a wide wired whisk. Then add the rest of the Mix and combine slowly.
Pipe the batter in the desired size on a baking tray and bake without steam
Baking time: 15-18 min.
Baking temp.: 180°C
After cooling down, dip the sides in Kiddy Choco.