Yield: 1 tray 60 x 20 cm
Pin out short pastry approx. 4 mm thick on a 60 x 20 cm tray and pre-bake until light brown. After cooling down, spread the apricot jam. Mix the Kokosmakronen-Mix with water and rest for 15 minutes.
After baking, cut in pieces 10x10cm, then again diagonally while still warm. After cooling, dip the sides in Kiddy White and dip in desiccated coconut.
Baking temperature: 190°C
Baking time: 25 - 30 minutes