Recipe

Spaghetti Slices

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Ingredients

Basic batter

JOGOSOFT
600 g
Vegetable oil
240 g
Water
300 g

Fruit topping

Strawberries, fresh
400 g

Creme topping

GOURMET CREAM FILLING
500 g
Cream, liquid, unsweetened
250 g
Water, approx. 20°C
1.000 g

-- Decoration(suggestion):

Jam, strawberry
100 g
Chocolate, shavings, white
30 g

Information

Total weight
3.420 g
Yield
20 Pieces

Production/Processing

Method:

Mix all ingredients of the basic batter for 3 minutes at fast speed with a flat beater, then spread evenly on a baking tray of 60x20cm. Bake for 25-30 minutes at 180°C. After cooling down, spread the chopped strawberries on the cake.

Then, mix all ingredients for the creme topping at fast speed with a fine-wired whisk for 4 minutes, spread 1500g evenly on the cake. Fill the rest in a piping bag and pipe long strains with a small round nozzle across the cake. Spread the jam and top up with white chocolate shavings before refrigeration.

The pastries benefits at a glance

  • fluffy, light sand cake batter with joghurt
  • aromatic, full taste
  • with delicious strawberries
  • with a delicious creme
  • long shelf - life
Sales description:
Cake
Weight per piece:
72g
Storage:
keep refrigerated
Shelf life:
approx. 3 - 4 days