Yield :
4 round cakes of 14 x 5 cm (diameter x height)
Method:
Sprinkle 80g crumbles into each of the rings and push gently until very compact. Pre-bake the base for a short time (approx. 6 - 8 minutes at 200 °C).
Mix all the ingredients of the basic batter at medium speed for 3 minutes with a flat beater.
Spread the batter over the baked crumble base and bake.
Scaling weight: 500g for a Ø 14cm ring.
Baking temperature: 140 °C
Baking time: 75 minutes