Sunday, 31. March 2024
According to the latest studies, approx. 0.5% of people in Europe have celiac disease, i.e. 1 in 200.
For people with gluten intolerance, a gluten-free diet is of essential importance.
Food containing less than 20 milligrams of gluten/kg of gluten is considered harmless and can be consumed by celiac disease patients without any problems. Such food can be treated as gluten-free.
If you have been diagnosed with celiac disease, avoiding gluten is essential and scientifically justified.
However, more and more people who do not need this diet want to eat gluten-free. It may be a trend, but it is worthwhile to be served.
Here are some recipe ideas with our KOMPLET Gluten and Lactose Free Flour.
Sacher Torte has its origin in Vienna, but it is famous around the world. It is fair to say that it is a classic confectionery that everybody loves! In this recipe we use our KOMPLET Gluten and Lactose Free Flour which makes the delicious chocolate cake also suitable for people affected by a gluten allergy.
Another famous recipe from Austria! Linzer Tarte is as famous as the Sacher Torte. This recipe has a special flavor, because it contains raspberries as well as coconut. The coconut-raspberry Linzer Tart with KOMPLET Gluten and Lactose Free Flour is gluten-free, but not only people with celiac disease will love the taste of this cake!
